Gianluca Battaglio loves his land. But he was taught that love from his father and grandfather. They were talented farmers that stood out for making the impossible, possible. Gianluca’s grandfather was awarded a knighthood... Read More
You don’t settle for the predictable. That’s why Le Terre Rosse calls to you—a Super Tuscan crafted from the rare red soils of Montalcino, where iron-rich earth imparts a depth... Read More
Ravera is one of the most prestigious single vineyards in Novello, situated on a south-west facing high plateau at 320–380 meters elevation. The soils are a complex mix of Tortonian marls, Serravallian sandstones, and clays,... Read More
Valtellina Sfursat is Nebbiolo produced from dried grapes, utlizing the same method Amarone is made from in The Veneto. The results are stunning. Negri is the best producer and this 5-star is his... Read More
In 2011, Miro Lekes, wine lover and collector, brought together some of the most talented and passionate up-and coming winemakers in Langhe. They established a new winery in Monforte d’Alba,... Read More
This family-owned estate, located in the historic Bussia vineyard of Monforte d'Alba, showcases one of Barolo’s most renowned and coveted terroirs. The estate spans 7.4 hectares of sustainably certified... Read More
Lodovico Antinori had the fortunate opportunity to cross paths with Andrei Tchelitcheff (considered by many wine professionals to be the 'YODA' of winemaking) an encounter that would shape his future endeavors. Tchelitcheff,... Read More
In the heart of Molise, where the Apennine mountains gently kiss the Adriatic Sea, nature weaves a tapestry of elemental beauty. Here, the four sacred elements—Water, Air, Land, and Wine—converge,... Read More
OUR ROOTS Nestled in the Valle di Fumane, a bastion of Valpolicella, where the gaze is shaped by the hills and the anthropomorphic charm of nature, our ancestors' thoughts resonate within the echo of the earth. The only way... Read More
Villa Calcinaia Chianti Classico Gran Selezione La Fornace 2021 -
The La Fornace vineyard was planted in 1975 by the Toti family, sharecroppers of the Fornace estate since the early twentieth century. In 1975, the three brothers... Read More
The 2021 Vino Nobile di Montepulciano Vila Sant'Anna. The Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile aka Sangiovese (85%) and Mammolo & Canaiolo (15%), it seduces with a rich blend of sweet sage and... Read More