Stephen Ross

The Spanish Springs Vineyard is a hyper-coastal and meticulously cultivated, 90+ acre vineyard nestled within the
SLO Coast AVA. Just two miles inland from the Pacific Ocean, it sits in the
meandering, narrow Price Canyon valley,... Read More

This is our third release of sparkling wine, created in partnership with Cutruzzola Vineyards and their Riven Rock Vineyard. The wine brings together Stephen Ross’s Stone Corral Vineyard and Cutruzzola’s Riven Rock... Read More

The Edna Valley is located on the South Central Coast of California next to the town of San Luis Obispo and roughly five miles from the Pacific Ocean. The valley spans in a northwest-southeast orientation, open to the Pacific... Read More

Ross produced his first San Luis Obispo County Pinot Noir in 2018. This wine carries the newly approved San Luis Obispo Coast appellation designation and is the third vintage to carry the recently approved AVA.

Grapes were harvested... Read More

Stone Corral Vineyard is Ross’s Estate vineyard, which was planted in 2001. The vineyard is planted exclusively to several Pinot Noir clones and rootstocks covering a rolling southeast facing hillside in the Edna Valley.... Read More

Greengate Vineyard was planted in 2013. The vineyard is planted to several clones of Pinot Noir and Chardonnay and covers rolling hills in the middle of the Edna Valley AVA. Soils are mainly Diablo clay loam, well drained, dark... Read More

This is Stephen’s initial release of Sauvignon Blanc from Trestle Vineyard, located on the Cal Poly University campus and expertly managed by Erin Ameral of Pacific Coast Farming. This cool-climate site sits just six miles... Read More