Ashes & Diamonds Winery is a love letter to Napa Valley as it was when it took the world stage in the 1960s, revealing itself, along with Santa Cruz, as a geological wonderland capable of world-class wines.
BARRELHEAD is just one of the many wine projects in which Chris Corley is involved. Chris' father bought land in Napa in 1969 and started Monticello Vineyards & Winery. Chris and 3 of his 6 sibling operated the winery until... Read More
Michel Aroldi was born in Libourne in 1959 and learned to make wine in Saint-Émilion. Raised in the French countryside, he knows better than anyone how to work the land. Aroldi worked for a long time in Fronsac at Château... Read More
The Tenuta San Giorgio is located in Santa Giuletta, among the rolling hills of the Oltrepò Pavese, from where you can admire a panorama stretching from the Alps to the Apennines. Dating back to the Marquis Sauli of Genoa... Read More
CrauforD is just one of the labels for which Chris Corley is winemaker. CrauforD pays hommage the the women in Chris' life. His Mother, Marilyn Crawford Corley - Founder and Matriarch, who was born and raised outside Falkirk,... Read More
CrauforD is just one of the labels for which Chris Corley is winemaker. CrauforD pays hommage the the women in Chris' life. His Mother, Marilyn Crawford Corley - Founder and Matriarch, who was born and raised outside Falkirk,... Read More
The vineyards belonging to the GILLE family have grown thanks to the work of Pierre GILLE (born in 1947) and his wife Anne-Marie. They bought the appellations Vosne-Romanee, Pommard, Nuits Saint Georges 1er Cru, Chambolle-Musigny... Read More
Laurel Glen has been a certified organic farm since 2014. We believe that farming organically is not only responsible stewardship, but additionally provides a degree of purity and sense... Read More
In 1860, Jozef Simčič purchased a farm in Medana and began vine growing and winemaking. Since then, the Simčič family has been dedicated to cultivating vines with supreme attention and care. The winery is now in its 6th Generation... Read More
From the Colorado Rockies to the Oregon Valleys, winemaker/geologist Mike Hallock spent several years searching for the perfect place to raise his grapes. His search paid off well... Read More
The grapes were harvested in the cool Sierra Foothills evenings and brought to Healdsburg for processing. Fermented in small lots with ambient yeasts and 40% whole clusters. There was no new oak used. Barrels were 1-7 year old... Read More
The wine's lush profile welcomes you with lemon meringue and subtle hints of clove and cinnamon, creating an intoxicating aroma. Flavors of tart candy, baked apples, and spices unfold, offering a harmonious blend of sweetness... Read More
Campo di Magnacosta by Tenuta di Trinoro from Tuscany powerfully expresses the essence of Cabernet Franc. With an impenetrable ruby red colour, it reveals a fruity and complex bouquet in which notes of blackberry, tobacco and... Read More
Villa Calcinaia Chianti Classico Gran Selezione La Fornace 2021 -
The La Fornace vineyard was planted in 1975 by the Toti family, sharecroppers of the Fornace estate since the early twentieth century. In 1975, the three brothers... Read More
For over a decade, Villa Calcinaia has undertaken a comprehensive plan to revitalize its Chianti Classico wine production, which has included the replanting of much of its vineyard heritage. Key elements of this replanting program... Read More
This Riesling is a multi-layered with a dry finish. Notes of yellow peach, green apple and Mirabelle plum with a core of bright acidity & natural minerality.... Read More
A winemaker, a viticulturalist, and a winery president sit around a parrilla… What began as conversations about terroir, vineyards, and the future of Argentine wine grew into Raquis.
In 2022, three talented friends (Andrés... Read More